Plant-based recipes are dishes that focus on ingredients derived from plants, including vegetables, fruits, grains, legumes, nuts, and seeds. They exclude animal products such as meat, dairy, and eggs. Plant-based recipes promote health and sustainability by providing nutritious, often lower-calorie, and environmentally-friendly meal options. These recipes can range from simple salads to elaborate dishes, catering to various dietary preferences and needs.
Training GPT to generate text for personalized recommendations for plant-based recipes and vegan cooking poses challenges such as data curation,…